
Pastries baking on an open flame, Czech guláš and life-changing deep fried cheese.
Here’s everything you need to know before your day unfolds.
Put on some loose trousers, you’ll need all the extra room you can manage for the smažený sýr you’ll indulge in.
Head’s up, it’s deep-fried cheese, and it’s life-changing in all the best ways. You’ll join one of our local Prague hosts on a food crawl around the city, tasting a dramatically evolving cuisine that fuses global flavors with traditional tastes.
Of course, you’ll try Czech guláš at an authentic local restaurant - it’s hard to improve on perfection, but an ice-cold Pilsner might just do the trick.
Flit between street food stalls in the beautiful Old Town where you can try grilované klobásy, a street eat of grilled sausage rolls, markets where you’ll taste trdelník, a buttery pastry cooked over an open flame and dusted with cinnamon, and cozy restaurants serving traditional dishes like vepřo-knedlo-zelo, roast pork with bread dumplings.
It won’t be the healthiest day of your life, but it might just be one of the most delicious.
Trusted and recommended by travelers worldwide, including 99% on Google and TripAdvisor.
Mohktar was extremely friendly which made the evening extremely comfortable He was knowledgeable of the Czech food culture. He went out of his way to make our evening enjoyable
Show moreA fantastic food and drink tour tasting a good number of traditional foods. Mokhtar was a very good host.
Show moreHe was a great guide; very knowledgeable & friendly. We never stopped conversing our entire time with him.
Show moreGreat time and food. He was very obliging and all four of us had a wonderful afternoon.
Show moreWe had a great time touring different spots that we never would have thought to visit on our own.
Show moreNatalia was great to work with as she gave me and my wife options of places to go and things to see. She knows both the history of Prague and the local knowledge. Prague is beautiful at night, and the Christmas Markets are worth it all by themselves. Long/short it turned into a delicious foodie tour!
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