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From Weisswurst to Weiss beer, you'll discover that Bavarian food is homely, hearty, and delicious and you won't have to leave central Munich
Here’s everything you need to know before your day unfolds.
Traditional Bavarian cuisine isn’t all sausage and sauerkraut – but not trying the sausage and sauerkraut would be a crime! Tuck into a giant pretzel and boiled weisswurst, a Bavarian breakfast sausage made from minced veal and bacon, before moving onto beer hall favorites: käsespätzle (a local mac n cheese consisting of spätzle – traditional pasta – layered with grated cheeses and fried onions) and another cheesy delicacy, obatzda – a rich mixture of aged soft camembert, butter, and beer. For something meatier, schweinshaxn (roasted ham hock) paired with a maß of frothy, freshly brewed beer will make you feel like royalty at a banquet, and for dessert? Sweet, spicy, flaky apfelstrudel is too good to resist.
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Very good.
Show morePaola was super sweet, fun, and knowledgable! Would absolutely do a tour with her again!
Show moreFrom the start, Noni made us feel comfortable. She was extremely personable and happy to answer all of our questions with endless patience! Our time with her was amazing and such a good way to start our holiday!
Show moreAnna was wonderful! She did a great job of showing us parts of Munich that were very informative. The restaurant Anna selected for us was excellent!
Show moreThe places that we visited were fantastic, the food and beer provided a new experience into the Bavarian culture that we very much appreciated. Our tour guide, Linus, was incredibly friendly, flexible, and knowledgeable. He made our time together very memorable.
Show moreStefano was very friendly to the kids. He was patient and answered their questions. He was knowledgeable and knew the inside out of Munich. He even took us around local areas. Stefano was just amazing.
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