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Embark on a culinary journey through Fukuoka's finest, led by a local insider. From Hakata ramen to fresh seafood, indulge your taste buds.
Here’s everything you need to know before your day unfolds.
With so much to taste, your only limitation is your appetite. Try not to overdo it on too many chargrilled chicken yakitori – or pork belly, a Fukuoka specialty – at a riverside yatai food stall, and weave through the part of Nagahamasengyo Fish Market never frequented by foreigners for the city’s favorite delicacy: uni (sea urchin). Inhale the rich aroma of your flannel drip coffee (locals say it’s extra smooth) at a trendy cafe, or slurp up umami noodles at your host’s best tonkotsu ramen spot. Motsunabe, a hearty stew made from offal, is a winter must-have (or, you could try its more docile sister, chicken mizutaki). Mackerel is at its freshest in Fukuoka – so fresh, it’s the only place in the world you can eat it as raw, sesame-marinated gomasaba.
Trusted and recommended by travelers worldwide, including 99% on Google and TripAdvisor.
Yu was great and showed me restaurants that I never would've known about without him. I'm going back to two of them everyday for the rest of the holiday now. Yu was great to talk to and hang out with. Had a fantastic time
Show moreGreat experience. Ai Kim is very responsive and professional. We went to some great spots. Good conversations. Highly recommended! Great value!
Show moreLuis was an excellent guide and took us to some special spots in Fukuoka. Really appreciated his personal recommendations to help us plan the rest of our stay.
Show moreGreat, I really enjoyed the tour. We saw many sights and Mike was incredibly knowledgeable on the historical, cultural, culinary, and architectural aspects of Fukuoka. The tour was organic and catered to my desires of tasting local Fukuoka savory foods as well as sweets/confectionary to satisfy my sweet tooth. The food and sweets were all delicious, by the way. We covered a lot of ground on foot and I left with a great sense of having seen a fair amount of the city as well as getting an in-depth understanding of the city’s history and culture, etc. Had a blast and look forward to visiting Fukuoka again in the future.
Show moreHad an excellent tour with Mike. I was impressed with how much historical and cultural context Mike was able to give on the sights/shrines we visited or passed by. I got a rich sense in understanding of Fukuoka’s history, which was interesting because I visited the Fukuoka city Museum the day prior so I was able to get more details with Mike and a well rounded appreciation for Fukuoka’s culture and history. The food spots we toured were great as they were local Fukuoka delicacies and we were even able to satisfy my sweet tooth with local confectionary/dessert and matcha spots. Thanks again for the tour Mike!
Show moreIt’s a good time with good food. Give it a try, it’s worth the money.
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