
Savor Fukuoka's culinary essence, indulging in Tonkotsu ramen and endless noodles, while discovering the heartwarming flavors of the city.
Here’s everything you need to know before your day unfolds.
You’ll dive (chopsticks, fork, spoon, whatever you want first) into the world of Tonkotsu ramen - a silky, rich, pork-bone broth with thin noodles - in Fukuoka, the city where this ramen style was born.
You’ll slurp your way around a few Hakata ramen shops (slurping is considered good manners, we promise) with one of our local Fukuoka hosts, discovering its quirks, history, and most importantly, sampling it.
You could try what’s endearingly referred to as “pig bone cappuccino” - although if broth simmered for 18 hours sounds a little too heavy for you, head to Ganso Nagahamaya, which is fondly referred to by locals as Gan-naga or Ganso, is known for its simple menu and quick service.
Here you could feast upon a simple dish of ramen while experiencing the restaurant's top-up noodle system. Bottomless noodles? Sign us up.
A perfect way to end off your ramen tasting experience is with a stop at Shin-Shin, which offers a less oily and heavy version of Tonkotsu ramen. By the end of the day we hope your belly will be extremely full, but your heart even fuller.
Trusted and recommended by travelers worldwide, including 99% on Google and TripAdvisor.
The trip was completely customisable and Eli (our guide) was amazing. She put together all the things that we wanted to do while explaining the Japanese culture and art forms. It was an enriching afternoon and we enjoyed visiting temples, shrines, besides trying our hand at doll making. We also found an amazing vegetarian place to have lunch. Thank you Eli for the great experience
Show moreEli was awesome. She helped us understand Japanese culture and practices and let us enjoy the day at our pace and in the manner in which we wanted. She also helped us find good vegetarian food
Show moreEli made the tour fun and personal giving multiple suggestions of her favorite places and showing us both the bright lights and hidden gems of Fukuoka. She made an in depth schedule and was able to change it on the fly depending on our interests. My wife and I laughed constantly throughout the tour with Eli which made the experience completely worth it. Felt like hanging with a friend.
Show moreWe made a last-minute request for a food tour in Fukuoka in the evening and it was our good fortune that Bruce was available to take us for a tour the next afternoon. The tour was a great introduction to the food culture of the city. While the yatai tour is an evening experience, he was able to send us to one of his favourite yatai stalls where Mariko-san took care of us, introducing us to local seafood tempura.
Show moreEli was friendly and genuine. She showed us great spots so we got the flavor of Fukuoka. She tailored the itinerary very well to our tastes and abilities. She showed flexibility to make revisions as needed. We ate at a local fish market restaurant, ate delicious pastries, saw shrines and learned their history, learned about local customs and ceremonies and wandered through all sorts of shopping areas. Highly recommend this tour especially if your time is limited in Fukuoka.
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