
From "fugu" puffer fish to "matsuba" crab and scrumptious "kushiage," taste some of the Kansai cuisine that has put Osaka on the culinary map!
Here’s everything you need to know before your day unfolds.
The Kansai region is famous for being the original source of several Japanese dishes, including okonomiyaki pancakes (the original Osakan soul food), and even fugu, the toxic pufferfish that only trained professionals are allowed to prepare.
Your host will lead you to hidden culinary gems like Hanakujira in Fukishima, where fishy oden stew has been perfected, and Dontonbori’s famous Hozen-ji Yokocho (street food alley), where katsudon, or breaded pork cutlets, are served hot and fresh!
You might even discover that the best sushi in Japan can be found at a funazushi restaurant, where ancient Kyoto-style fermented fish is considered a delicacy. Wash it down with some sake or green tea, and try to find room for some wagashi confections!
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We had a really wonderful time and lots of great food that fit everyone’s requests! Our tour guide, Yukari, was fantastic.
Show moreWe met Maria in a bus lane vibrant neighborhood in Osaka. Maria was friendly and inviting felt instantly comfortable. We had a great time all evening exploring the city, different restaurants and amazing food. Food is a perfect way to know the culture and people of a destination, and we are so glad that we had Maria to take us on this journey. Thank you, John, Erick, and Shawn.
Show moreMayura put us at ease and helped us with a lot of things. She was extremely friendly and knowledgeable.
Show moreMy sister and I had amazing time. She is so friendly and made sure we saw the things we wanted to see. She was very patient and very sweet. We had a great time.
Show moreShe took us to the places we wanted to go to. Very bubbly and took lovely photos
Show moreIt was a great experience ! Got to try all types of different food I never had before ! Loved every minute of it! Great Tourist as well and would book again!
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