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From sakura ice cream from Japan's first ice cream parlor to fluffy "nikuman" from Chinatown, eat like a local on an experience tailored to you
Here’s everything you need to know before your day unfolds.
You’ll explore the city’s lip-smacking local food scene, tasting everything from gyunabe, Yokohama’s hearty beef hotpot, to fragrant sakura (cherry blossom) flavored ice cream. Firm favorite sashimi moriawase – a selection of raw fish – is a must-try, as is its less common cousin, shime saba, a fillet of mild mackerel cured in sea salt and vinegar.
But if you’re not keen on uncooked mackerel, you could enjoy it as crunchy, breadcrumb-battered, deep-fried aji furai with an ice-cold beer instead. In Chinatown – the largest in Japan – you could feast on nikuman (pork or beef-filled bao dumplings) and a bowl of slurpy soup noodles or try noodles of a different kind at one of the many soba or ramen restaurants lining Noge’s narrow streets.
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This is a great way to see how the locals eat. Our guide took us off the beeten path offering us great historic facts about the city while sharing resturants and dishes we would have never found. The meals were great and she was able to cater the experiance to what we were looking for.
Show more친절하고 따스한 환대에 기분 좋은 투어를 했습니다. 개개인에 맞는 맞춤투어와 맛있는 현지음식, 다음에 동경에 갈때에도 꼭 다시 만나고 싶은 가이드님 이셨어요^^ I had a pleasant tour with friendly and warm hospitality. Customized tours tailored to each individual and delicious local food, I definitely want to see you again next time I go to Tokyo. It was a guide^^
Show moreThis was an excellent tour. Martina is an excellent guide and speaks excellent English. She has a tremendous knowledge of Japan and Japanese culture. Thus, besides learning a lot about the sights in Yokohama as we walked around and talked we learned a lot about Japan. The food stops were terrific and provided excellent food and learning about the foods was a real treat. Highly recommend this tour.
Show moreThis is a great way not only to experience the city and its food but learn about Japanese culture. Marta is a superb guide and speaks great English. The food was excellent also.
Show moreYuko San was an efficient and pleasant guide for checking out local food. She was thoughtful and asked me ahead of the tour about likes and dislikes and if I had any particular dishes I would like to eat. We had a grand walking tour around my hotel area and went into clean, interesting places I'd likely never found on my own. The food was all most tasty and delicious.
Show moreOur guide Estela was very knowledgeable and took us to places we would have otherwise missed. She gave us lots of tips for getting around the city and other places to visit during our trip.
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