At El Vilsito, thin slices of marinated pork are shaved from a fiery trompo and topped with pineapple. By day, this spot is a mechanic shop; by night, it transforms into one of Mexico City’s most famous taco joints. Your host can take you here or suggest another iconic al pastor spot.

At Tacos Tony, suadero is cooked to perfection—silky, juicy, and packed with flavor—while the tripa is expertly crisped to your liking. Locals flock here for the no-frills, authentic street food experience. Your host will help you navigate the menu and ensure you get the best bites.

Mexico City may be far from the coast, but its seafood tacos are outstanding. At El Pescadito in Narvarte, tacos come loaded with crispy shrimp, smoked marlin, and creamy chipotle sauce. If you prefer something lighter, your host can take you to an alternative ceviche or seafood taco spot nearby.

After a few rounds of tacos, you might need something to wash it down. Whether it's an ice-cold cerveza from a local cantina or a refreshing agua fresca from a street stall, your host will help you pick the perfect drink to complement your meal.