
Multicultural influences bring a kaleidoscope of flavors - and a surprise or two.
Here’s everything you need to know before your day unfolds.
You’ll follow your local Cape Town host as you weave through the vibrant city, flitting from Africa to Europe to Malaysia and back again - who knew you could get so far in just a three-hour experience?
You’ll sample cuisine deeply embedded in the city’s culture; from Cape Malay dishes like samoosa, tomato bredie, and bobotie to traditional Xhosa dishes like pap, a porridge made of ground maize or hearty oxtail stew to those South African braai staples like boerewors, you’re bound to find a new favorite dish somewhere along the way.
You’ll soak up the lively atmosphere of hip Bree Street and its eclectic cafe culture, feast on Cape Malay curries in colorful Bo-Kaap, and try some artisanal street food at the V&A market. Just bring an open mind (and maybe some loose trousers) - you’re in for a kaleidoscope of flavors and a surprise or two.
Trusted and recommended by travelers worldwide, including 99% on Google and TripAdvisor.
Paritina gave us lots of information and took us to the places we wouldn’t find ourselves. We have a great time and thoroughly recommend it.
Show moreHe is a great man
Show moreTafa was outstanding! Very knowledgeable, great listener and a wonderful storyteller. He exceeded our expectations!
Show moreTafa was an excellent guide - his English is brilliant and his knowledge of all things African is vast. Tafa is such a lovely person and you really feel like you are in safe, caring hands with Tafa. He is a great guide.
Show moreTafa gave us an amazing experience sampling a variety of local cuisines. Starting in Bo-Kaap with Malay dishes and on to kore traditional African dishes and then for an open market experience. Tafa made the experience a delight engaging in great conversation!
Show moreTafa was an excellent local host. He knows all the best local spots and gave us some great local tips for our trip. Thank you!
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