
Taste your way through 6-8 authentic Korean street foods, from savory dakkochi skewers to spicy topokki rice cakes, on a culinary journey with a local
Here’s everything you need to know before your day unfolds.
Want to taste the authentic food culture of Seoul and not the tourist version? With a local insider to show you how to eat dak hanmari whole chicken soup, take you to two of Seoul’s meokjagolmok - alleys dedicated to a single dish - and the oldest market in Korea, where hundreds of years of culture are distilled into chaotically organized lanes, you’ll discover exactly that.
Try dishes like soondae (blood sausage) and tteokbokki (sticky rice rolls lavishly coated in a spicy sauce). At Euljiro Nogari Alley, join the locals in ice-cold beers and this alley’s signature dish: dried, then grilled pollock. Finally, you’ll go to a generations-old cafe for traditional tea like yum-cha and sweet rice cakes, the Korean symbol of hospitality to guests.
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This half-day tour that my family went on with Thomas of City Unscripted in Seoul was such a gem. We're blessed to have him showing us around with amazing photography shots and culture and history. It's like professional tour guide and photographer all in one. We took away with us not only beautiful memories of Seoul but also phenomenal pictures to relish. Highly recommended.
Show moreMary's passion and knowledge of local food was amazing. We had some of the best experiences that we could have ever had with her.
Show moreGJ did a great job showing us around and ensuring that we got to try some great food. We will do this tour again in the future.
Show moreMy tour in Seoul with Andrew was great; I got to have BBQ at an out-of-the-way restaurant. I also saw some sites in Seoul with more context, which was especially nice.
Show moreGreat tour and experience with a great guide, showing us different types of food and nice places in Seoul.
Show moreBen was our host and he was wonderful! Went to a Local market and he ordered items he liked. A little bit of everything. He tried to think of items and destinations near our hotel since we were traveling with our kids. Our son didn’t want to try anything and Ben was very patient and kind to him.
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