
Tickle your tastebuds with a trip to the birthplace of tapas.
Here’s everything you need to know before your day unfolds.
Your host will plan this culinary Seville adventure around your wishes but why not tickle your tastebuds in this tapas wonderland by crunching into a crispy golden churro and sip of bitter torrefacto coffee? Or perhaps you’d like to try the humble pan con tomate, dripping with garlic and olive oil, followed by a bite of legendary jamón in the Santa Cruz neighborhood. Not a meat-eater? Dig into Seville's unique and fragrant espinacas con garbanzo for a taste explosion of garbanzo beans and spinach at family-run locale El Rinconcillo, but leave room for a scoop of Palmera de Chocolate gelato from a famous shop on Calle Zaragoza Street — tapas are but the tip of the iceberg in foodie haven, Seville!
Trusted and recommended by travelers worldwide, including 99% on Google and TripAdvisor.
Adriana was fantastic! She brought the history of Sevilla to life with engaging stories and a vibrant energy that kept us all captivated . It was a memorable experience!
Show morePablo was an incredible host. We loved his depth and ability to talk about both the history and the culture of Seville. The food and drinks were optimized to local traditions. He optimized the details to our linking as well. Wonderful experience!
Show moreDespite many things being closed on a Monday, Tina was able to be flexible and introduce us to things we would not have found on our own. She was a pleasure to work with and great company too! We really enjoyed our afternoon with her and recommend her as a guide to Sevilla.
Show moreWe had an excellent time. Our guide was knowledgeable, friendly, and accommodating!
Show moreThe food was delicious and we are very glad to get to know Sevilla through Tina‘s eyes. Thanks a lot, it was a wonderful tour we will keep in our memory.
Show moreWe got to try a wide variety of food and drink which was delicious. Manuel gave us loads of interesting insights into Seville and its culture. We got to see things and eat in places which we definitely wouldn’t have found/experienced had we been on our own without Manuel.
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