Hi, I’m Shingo
Hi, I’m Shingo
I’ve lived in Osaka for 21 years
I speak English and some Lao
I am Self-employed
Hello there, I'm Sam, your friendly local host in Osaka! Exploring hidden culinary gems is my passion. From cozy izakayas to bustling street stalls, I'm on a perpetual quest to uncover the most delectable dishes this city has to offer. I'm not just a foodie but a dedicated explorer of flavor. Another thing that sets my soul on fire is cycling through Osaka's vibrant streets. Navigating through the bustling energy of Namba, the urban charm of Umeda, and the historic allure of Tenma is an adventure I adore. But my love for exploration doesn't stop at Osaka's borders. I know Kyoto's temples and shrines like the back of my hand. So, if you're ready for an Osaka adventure let's explore this enchanting city together. I can't wait to share my love for Osaka with you!
My knowledge & interests
Economics
Street food
Local cuisine
Food markets
Fine dining
Hikes
Political history
Economic history
Social history
Classical architecture
Local beers
Traditional culture
Religious customs
Lifestyle culture
Rituals & ceremonial customs
Alternative or underground culture
Local speciality drinks
Japanese sake
Performance art
Bookstores
Food photography
Nature photography
Pop music
My reviews
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From the start this tour was amazing. Shingo was very communicative from the start, asking what we wanted to see and go. He planned it according to what we wanted. He was flexible with the itinerary, made suggestions and kept lines of communication open from the moment I booked the tour. Being from Osaka he’s very knowledgeable in the history of Osaka and Japan in general. He’s the kind of guide that you’d love to have through out your stay in Japan. We had such a fun time with him, we asked him to join us for dinner to celebrate my husband’s birthday. We would definitely book him again the next time we return to Japan.
April 2025
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We had a spectacular visit to the Shitennouji Buddhist temple where we witnessed and participated in a chanting ceremony led by the head monk. This was quite serendipitous and a lovely experience. Shingo introduced us to a fantastic knife store in the Douguyasuji arcade where we bought five beautiful additions to our kitchen collection. We had lunch in the Green Earth vegan restaurant and saw gorgeous cherry blossoms in the grounds of the Osaka castle. Altogether a very lovely day. Thank you Shingo.
April 2024