I’ve lived in Kyoto for 6 years
I speak English and some Japanese
I am a Restaurant Owner and Chef
Hello, I'm Michael, and I would like to introduce myself and share with you why I live in Kyoto and love it so much. My journey began seven years ago when I took a break from my Italian restaurant in Houston, Texas, and traveled to Japan. Starting in Sendai and Matsushima, I went down to Miyajima and Hiroshima, and then I worked my way back to Tokyo. Along the way, I stopped in Kobe, Osaka, Nara, and Kyoto. After only two days and nights in Kyoto, I knew that this city was special. Once back in the USA, I made a plan for the next chapter of my life. Living in Japan! Moving and living here has been, and is so rewarding. The people are so kind, the country is amazingly beautiful and the food is absolutely delicious. During the first few years, I explored the countryside and traversed most of the city, worked as a rafting guide on the Setagawa River, and, up until last December, owned and operated one of only three Cajun establishments in all of Japan. My hobbies include surfing, scuba, camping, enjoying wines from across the globe, museums, the fine arts and obviously cooking. I hope you will allow me to spend a little time with you so I can show you what makes Kyoto one of a kind. Thank you
Michael was a friendly and very knowledgeable guide. We thoroughly enjoyed the three hours wondering around the area and learning about the history as well as current happenings in this part of Kyoto. A few drinks together at the end was a memorable touch. Thanks Michael
April 2025
Great tour! Enjoyed all the stops. Learned about and saw so much of the city. A very enjoyable day!
April 2025
A fantastic tour with our guide Michael. We saw way more than we could ever have done on our own and we learnt so much about Japanese history and culture. Highly recommended.
April 2025
We both really enjoyed our trip to Kyoto which Michael made very special. We saw and learnt way more about Kyoto and Japanese life, history and culture than we could ever have done on our own. And we loved the lunch!
April 2025