The best private food tours in Italy
Pizza and pasta are just the tip of the iceberg on a food tour in Italy. One of the world’s most iconic cuisines, Italian food comprises a broad collection of regional culinary styles that together reflect the country’s diversity. Local specialties like super-simple pasta dishes in Rome, crustless on-the-go sandwiches in Milan, or traditional tagliatelle al ragù in Bologna are must-haves, but certain hallmarks of Italian food hold true no matter where your Italy food tour takes you: the pasta is always melt-in-the-mouth, the glistening rows of pastries are always freshly baked, and eating in Italy is always a delight for the stomach and the soul.