Hi, I’m Koharu

Nagoya
Koharu

Hi, I’m Koharu

I’ve lived in Nagoya for 2 years

I speak English and some Korean, Japanese

I am Translator

VIDEO CALL Koharu

Hello. I am Koharu Yokoyama. I was born and raised in Japan until 18 and studied English at El Camino College in the US for 3 years. I have lived in Nagoya for about 2 years. I love Nagoya because there are both old historical places and new fashionable places together. My favorite place in Nagoya is Hisaya Odori it's where we can explore Japanese trends, and there are some other great surrounding places. My hobbies include shopping, especially vintage clothes. I also love dancing especially hip-hop, and I know some great dance spots in Nagoya. I love meeting and conversing with new people from various countries, and I love seeing others enjoying Nagoya as much as me.

My knowledge & interests

Hosts graduation General Study
Street food Food markets Theater Cinema Parks Cityscape photography Street photography Wine Whiskey Third wave coffee Gin Local beers Artisanal tea Department stores Vintage shops Handicrafts & souvenirs Japanese sake
VIDEO CALL Koharu
nagoya-shikemichi

My reviews

    Thank you very much for your reply. Thank you very much for your request. 沢山、お話しができて、良かったです。リクエストにも、答えていただき ありがとうございました。

    January 2024

    Setsuko J

    Seriously, she was so sweet and kind! We did everything and more on our list. She took extra time with us and we walked 25000 steps in one day. So much fun! We laughed all day!

    July 2023

    Emily B

    Koharu was able to tailor our tour perfectly to meant out needs so that we saw as much as possible while here in Nagoya. The theme of the lunch experience was to "eat like a local" and that is just what we did at a small and characterful seafood restaurant at the Fish Market. Not only did we eat like locals, but we also ate with locals! That's always a good sign that the experience is both genuine and worthwhile. We highly recommend this tour and Koharu as a guide. Greg & Kym

    May 2023

    Greg D

    Great guide and had a wonderful day tasting different foods.

    March 2023

    John G