I’ve lived in Osaka for 22 years
I speak English, French, Japanese and some Spanish
I am an Interpreter
Hello there! I'm Loys, your friendly local host here in the vibrant heart of Osaka. I'm head over heels for Osaka's street food scene. There's something magical about the sizzle of takoyaki grills and the aroma of okonomiyaki wafting through the air. From savory yakitori skewers to the sweet embrace of taiyaki, I've explored it all. And trust me, I know all the hidden gems and local joints that serve these delectable treats. But Osaka isn't just about the food; it's a city that pulses with culture. Whether it's the ancient traditions or the modern creativity, I've immersed myself in it all. Markets and shopping? Osaka's got you covered, and I'll happily guide you through the bustling stalls of Kuromon Ichiba Market or the trendy boutiques in Shinsaibashi. So, let's embark on an unforgettable journey together and create memories in Osaka!
Loys was our guide and he took us on a culinary journey to remember. We experienced the first conveyer belt sushi and my firsts there was whelk (sea snail) and whale skin - both were a bit chewy but new adventures, we walked the food alley and had another great adventure- my grandkids had baby octopus on a stick - they crushed it - and then the pinnacle- blow fish. Lots of taste adventures from the best and freshest mochi to yakitoki. Bravo to Loys!!
December 2024
Our guide was very friendly and informative. He took us to some excellent restaurants and gave us a great insight into Osaka. We walked through interesting streets and laneways. The information he gave us really helpful.
November 2024
Loys was a great asset to our food scene experience. Upon meeting he understood what we wanted and brought us to some real gems. It felt like meeting an old friend who showed us their favorite neighborhood spots.
April 2024
We really enjoyed this as it was quite different to anything else we had tried. It was great learning about Osaka's food history and going to the very first sushi train restaurant and sampling some Okinamayaki. Loys was a great host thank you!
January 2024